Baking Class

Yesterday was the first time I attended a baking class!! It was very fun but tiring. Patrick (the teacher) was a humourous and fun guy and when he knew I'm pregnant, he asked my partner to wash all the utensils as the washing area is wet and he is afraid that I will fall down. Anyway, I NEARLY fell down near the fridge area and they banned me from going there after that. -_-"

I will definitely attend again!! :)

Check out the cakes that I baked last nite!! I have not tried my creation yet, tonight will try the ice-cream cake and see how it taste. Both cakes smell nice! :)



Durian Butter Cake with Almond

Ingredients
"Gold Tree" Butter Unsalted - 200gm
"Red Man" Caster Sugar - 150gm
"Red Man" Plain Flour - 180 gm
"Red Man" Almond Ground - 20gm
Egg - 3
"Red Man" Corn Flour - 3 tbsp
Evaporated Milk - 20gm
"Red Man" Baking Powder - 1/2 tsp
"Red Man" Durian Puree/Durian Meat - 120 gm

1. Cream the Butter and Sugar to creamy
2. Slowly add in the Evaporated Milk and mix well
3. Then add in the Egg slowly into it and mix well
4. Add in the Durian Puree and mix well
5. Add in the Corn Flour, Plain Flour, Almond and Baking Powder and mix well
6. Scoop into the loaf tin and sprinkle Almond Slice on it.
7. Bake at 160 deg for 40-45mins

Durian Ice Cream Cake

Ingredients
Sponge Cake
"Red Man" Sponge Cake Mix - 250gm
Egg - 5
"Gold Tree" Unsalted Butter - 50gm
Water - 50ml

Durian Ice Cream Filling
Egg Yolk - 4
"Red Man" Caster Sugar - 80gm
UHT Milk - 100ml
Millac Cream - 400gm
"Red Man" Vanilla Stick - 1/2 pcs
"Red Man" Vanilla Ice Cream Powder - 3 tbsp
"Red Man" Gelatine Powder - 1 tbsp
Hot Water - 3 tbsp
Durian Puree - 150gm

1. Whip the Egg Yolk and Sugar to creamy texture
2. Boil the Milk, Cream and Vanilla Stick and pour into Egg Mixture
3. Mix until cool down and add in the Ice Cream Powder and stir until dissolve. Add durian puree and stir until dissolve
4. Keep the mixture into the freezer until the mixture is cold
5. Put on the mixer and mix until is thicken
6. Cut a layer of sponge cake and put into the cake ring and pour all the Filling into it
7. Keep in the freezer until set