The white lotus mooncake is the easiest to make. The durian mooncake is the most challenging. As my mummy forgot to put the durian fruit in freezer, it is too soft to mould into a mooncake.
From the pics, those without "face" are durian mooncake while the rest are white lotus.
My colleagues said the durian taste nice, just that the snowskin abit thick. I will improve next year! :)
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=)
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