Swensen's 1-for-1 Ice Cream Sundae

Went to this good deal just now after lunch. Ate 1 Coit Tower and part of Dorinda's Banana Boat. Now I am so FULL and SLEEPY...
*yawnz*

The queue was quite long but amazingly, the restaurant inside was not fully occupied. Maybe they are worried they can't manage the crowd so they slowly let the customers in or maybe they just want to show others their biz is good. Whatever reason, I got to eat my ice-cream and I'm happy and satisfied now. So is bb#2! Hehe!

Baking Class

Yesterday was the first time I attended a baking class!! It was very fun but tiring. Patrick (the teacher) was a humourous and fun guy and when he knew I'm pregnant, he asked my partner to wash all the utensils as the washing area is wet and he is afraid that I will fall down. Anyway, I NEARLY fell down near the fridge area and they banned me from going there after that. -_-"

I will definitely attend again!! :)

Check out the cakes that I baked last nite!! I have not tried my creation yet, tonight will try the ice-cream cake and see how it taste. Both cakes smell nice! :)



Durian Butter Cake with Almond

Ingredients
"Gold Tree" Butter Unsalted - 200gm
"Red Man" Caster Sugar - 150gm
"Red Man" Plain Flour - 180 gm
"Red Man" Almond Ground - 20gm
Egg - 3
"Red Man" Corn Flour - 3 tbsp
Evaporated Milk - 20gm
"Red Man" Baking Powder - 1/2 tsp
"Red Man" Durian Puree/Durian Meat - 120 gm

1. Cream the Butter and Sugar to creamy
2. Slowly add in the Evaporated Milk and mix well
3. Then add in the Egg slowly into it and mix well
4. Add in the Durian Puree and mix well
5. Add in the Corn Flour, Plain Flour, Almond and Baking Powder and mix well
6. Scoop into the loaf tin and sprinkle Almond Slice on it.
7. Bake at 160 deg for 40-45mins

Durian Ice Cream Cake

Ingredients
Sponge Cake
"Red Man" Sponge Cake Mix - 250gm
Egg - 5
"Gold Tree" Unsalted Butter - 50gm
Water - 50ml

Durian Ice Cream Filling
Egg Yolk - 4
"Red Man" Caster Sugar - 80gm
UHT Milk - 100ml
Millac Cream - 400gm
"Red Man" Vanilla Stick - 1/2 pcs
"Red Man" Vanilla Ice Cream Powder - 3 tbsp
"Red Man" Gelatine Powder - 1 tbsp
Hot Water - 3 tbsp
Durian Puree - 150gm

1. Whip the Egg Yolk and Sugar to creamy texture
2. Boil the Milk, Cream and Vanilla Stick and pour into Egg Mixture
3. Mix until cool down and add in the Ice Cream Powder and stir until dissolve. Add durian puree and stir until dissolve
4. Keep the mixture into the freezer until the mixture is cold
5. Put on the mixer and mix until is thicken
6. Cut a layer of sponge cake and put into the cake ring and pour all the Filling into it
7. Keep in the freezer until set

happy birthday!!

happy birthday to me,
happy birthday to me,
happy birthday to GINNAAAAA....
happy birthday to MEEEEEE!!!!!

Cool! 1 year older again, finally join Club 30 lioa! Haha!!

I wanna take the opportunity to thank my friends (you know who you are), for standing by me and encouraging me. Thanks!! :)

I wish everyone who knows me Good Health and stay Happy Always!

Cheers!!!

Summer Birthday!

Yesterday was Princess Summer birthday. :) Mayling invited a few of us to their house and have a mini celebration. But our Princess Summer already had 4 days of celebration lioa.. Haha! We were teasing Benson when Summer reach 18years old, will we get a PH?? Haha!!

Refer to Gallery for more pics.

Zoo Trip

Brought Bryant to Mandai Zoo on Sunday for the first time. He is not really interested in the animals, more interested in the crowds. ;)









Refer to Gallery for more pictures.

What's wrong with Bryant?

Why is he always so unlucky and kena bronchitis? Poor little fellow is on neubiliser again. Please give him strength and let him recover soon.

Maybe I should start him on chinese med to build up his immune system.

Vivo Outing on Sunday 04/05/08

Went out with Calyn n Kat together with Bryant yesterday. He had an enjoyable time at the outdoor and refused to go home. :)